Crock Pot Shredded Pork & Black Bean Tacos Recipe

Name: Crock Pot Shredded Pork & Black Bean Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1/2 large onion, finely diced; 1 bell pepper, finely diced (red, yellow or green); 1/2 cup celery, finely diced; 2 garlic cloves, finely diced; 2 chipotle chiles in adobo, finely diced; 1 tablespoon adobo sauce; 1 tablespoon tomato paste; 1 tablespoon chili powder; 1 1/2 teaspoons cumin; 1 teaspoon oregano; 1 teaspoon salt; 1/2 teaspoon cinnamon; 1 (10 ounce) can Rotel Tomatoes, undrained; 1 lb boneless pork loin, diced in 3/4 cubes; 1 (15 ounce) can black beans, drained and rinsed; flour tortillas or corn tortilla; Garnish; guacamole; sour cream; cheese; salsa

Servings: persons

4 slices bacon
1/2 large onion, finely diced
1 bell pepper, finely diced (red, yellow or green)
1/2 cup celery, finely diced
2 garlic cloves, finely diced
2 chipotle chiles in adobo, finely diced
1 tablespoon adobo sauce
1 tablespoon tomato paste
1 tablespoon chili powder
1 1/2 teaspoons cumin
1 teaspoon oregano
1 teaspoon salt
1/2 teaspoon cinnamon
1 (10 ounce) can Rotel Tomatoes, undrained
1 lb boneless pork loin, diced in 3/4 cubes
1 (15 ounce) can black beans, drained and rinsed
flour tortillas or corn tortilla
Garnish
guacamole
sour cream
cheese
salsa

1
Fry bacon until crisp. Drain, crumble and set aside.
2
Add all remaining ingredients except pork, bacon and black beans to crock pot and stir well.
3
Stir in pork and bacon.
4
Cover and cook on high 4 hours or until pork is done.
5
Break up pieces of pork with a fork or a potato masher.
6
Reduce heat to low.
7
Add drained black beans and continue to cook on high for 30 minutes.
8
Serve with flour or corn shells, guacamole, sour cream, cheese, and salsa.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 4 slices bacon, 1/2 large onion, finely diced, 1 bell pepper, finely diced (red, yellow or green), 1/2 cup celery, finely diced, and more.

Yes, Crock Pot Shredded Pork & Black Bean Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Shredded Pork & Black Bean Tacos

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