How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Calzones?

You need 10 ingredients. The key ingredients include: 8 ounces ground turkey breast, 1/2 cup chopped onion, 1/2 cup chopped red bell pepper, 1/2 cup chopped green bell pepper, and more.

Is Tex-Mex Calzones suitable as soups & stews?

Yes, Tex-Mex Calzones falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Calzones?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Calzones Recipe

Name: Tex-Mex Calzones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces ground turkey breast; 1/2 cup chopped onion; 1/2 cup chopped red bell pepper; 1/2 cup chopped green bell pepper; 3/4 teaspoon ground cumin; 1/2 teaspoon chili powder; 2 garlic cloves, minced; 1/2 cup salsa verde; 11 ounces refrigerated pizza crusts; 3/4 cup shredded cheese, Mexican blend

Try this homemade Tex-Mex Calzones recipe the whole family will love. Made with ground turkey, onion, red bell pepper and green bell pepper. Easy step-b…

This Tex-Mex Calzones relies on simple, everyday ingredients such as ground turkey breast, chopped onion, chopped red bell pepper and chopped green bell pepper. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tex-Mex Calzones

Tips for the best results

Variations & substitutions

My Personal Notes

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