Southwest Spaghetti Pie – a delicious recipe with spaghetti, milk, egg, lean ground pork, onions, green bell pepper. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat oven to 425u00b0.
2
Cook pasta according to package directions.
3
Whisk together the milk and egg and mix in the hot pasta.
4
Spread the mixture in a buttered 9 x 13-inch baking dish. Cook the pork, onion, green pepper and garlic together in a large skillet for about 6 minutes over medium heat until pork is cooked through.
5
Drain excess fat.
6
Stir chili powder, cumin, oregano, salt and black pepper into the pork and cook for about 2 minutes. Stir in tomato sauce and cook 2 minutes more.
7
Spread meat over pasta in baking dish.
8
Sprinkle both cheeses evenly over top.
9
Bake in lower third of oven for about 10 minutes, until cheese is melted and casserole begins to bubble.
10
Let stand 5 minutes.
11
Cut into squares and serve.
674
kcal
Calories
46
g
Fat
23
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 8 oz. spaghetti, 1/2 c. 2% low-fat milk, 1 egg, 1 lb. lean ground pork, and more.
Yes, Southwest Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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