Southwest Smoked Turkey Omelet

1. 1

   For each serving: Beat 2 eggs and 1 Tbsp.

2. 2

   milk with whisk until well blended.

3. 3

   Season with salt and pepper.

4. 4

   Pour into 8-inch nonstick omelet pan sprayed with cooking spray.

5. 5

   Cook until egg mixture is set, but top is still moist.

6. 6

   As egg mixture sets, lift slightly with spatula to allow uncooked portion to flow underneath.

7. 7

   Top 1/2 of omelet with turkey, salsa and cheese.

8. 8

   Slip spatula underneath, tip skillet to loosen and gently fold omelet in half.

9. 9

   Cook an additional 20 sec.

10. 10

    or until cheese is melted.

11. 11

    Slide omelet onto plate to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.