How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Or Venison Jerky?

You need 17 ingredients. The key ingredients include: 2 1/2 lb. roast or steak, 1/2 bottle liquid smoke, 1 1/2 Tbsp. meat tenderizer, 1 1/2 Tbsp. seasoned salt, and more.

Is Beef Or Venison Jerky suitable as meat & poultry?

Yes, Beef Or Venison Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Or Venison Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Or Venison Jerky Recipe

Name: Beef Or Venison Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. roast or steak; 1/2 bottle liquid smoke; 1 1/2 Tbsp. meat tenderizer; 1 1/2 Tbsp. seasoned salt; 1 tsp. pepper; 1/4 c. soy sauce; 1/2 tsp. garlic powder; 1/2 c. Worcestershire sauce; 1/2 c. water; 8 c. graham or unbleached pastry flour; 2 Tbsp. dark, unsulphured molasses; 2 Tbsp. honey; 2 1/2 c. corn oil; 3 Tbsp. grated Parmesan or Romano cheese; 2 Tbsp. each: parsley, alfalfa and mint leaves; 2 Tbsp. brewer's yeast; generous sprinkling (approximately 1/2 tsp.) garlic powder

Try this homemade Beef Or Venison Jerky recipe the whole family will love. Made with liquid smoke, tenderizer, salt and pepper. Easy step-by-step instru…

This Beef Or Venison Jerky relies on simple, everyday ingredients such as roast or steak, bottle liquid smoke, meat tenderizer and seasoned salt. It comes together quickly and makes 4 servings, at about 2751 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2751

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef Or Venison Jerky

Tips for the best results

Variations & substitutions

My Personal Notes

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