Beef Or Venison Jerky Recipe

Name: Beef Or Venison Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. roast or steak; 1/2 bottle liquid smoke; 1 1/2 Tbsp. meat tenderizer; 1 1/2 Tbsp. seasoned salt; 1 tsp. pepper; 1/4 c. soy sauce; 1/2 tsp. garlic powder; 1/2 c. Worcestershire sauce; 1/2 c. water; 8 c. graham or unbleached pastry flour; 2 Tbsp. dark, unsulphured molasses; 2 Tbsp. honey; 2 1/2 c. corn oil; 3 Tbsp. grated Parmesan or Romano cheese; 2 Tbsp. each: parsley, alfalfa and mint leaves; 2 Tbsp. brewer's yeast; generous sprinkling (approximately 1/2 tsp.) garlic powder

Servings: persons

2 1/2 lb. roast or steak
1/2 bottle liquid smoke
1 1/2 Tbsp. meat tenderizer
1 1/2 Tbsp. seasoned salt
1 tsp. pepper
1/4 c. soy sauce
1/2 tsp. garlic powder
1/2 c. Worcestershire sauce
1/2 c. water
8 c. graham or unbleached pastry flour
2 Tbsp. dark, unsulphured molasses
2 Tbsp. honey
2 1/2 c. corn oil
3 Tbsp. grated Parmesan or Romano cheese
2 Tbsp. each: parsley, alfalfa and mint leaves
2 Tbsp. brewer's yeast
generous sprinkling (approximately 1/2 tsp.) garlic powder

1
Preheat oven to 375u00b0.
2
Mix liquid ingredients thoroughly. Slowly blend in herbs, condiments and flour, first stirring with a spoon, then kneading with oiled hands (in addition to corn oil used for recipe) as the dough stiffens and forms into a ball. Roll out thinly, 1/4-inch or less, into a sheet(s) on floured boards.
3
Shape to taste; with bone-shaped or other cookie cutters or just into squares with a knife and bake until lightly browned, about 40 to 50 minutes.
4
Give up on getting the dogs out of the kitchen while this bakes!
5
Store in fridge or freezer.

2751

kcal

Calories

Fat

407

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 1/2 lb. roast or steak, 1/2 bottle liquid smoke, 1 1/2 Tbsp. meat tenderizer, 1 1/2 Tbsp. seasoned salt, and more.

Yes, Beef Or Venison Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Or Venison Jerky

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