Grandma'S Clam Chowder Recipe

Name: Grandma'S Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chopped clam; 6 slices thick slab bacon (cut into 1-inch squares); 10 small unpeeled yukon gold potatoes, cut into 1-inch cubes (or small white); 2 quarts fresh turkey broth (or chicken broth); 2 large carrots (peeled and sliced in 1/4 inch rounds); 1 large yellow onion (chopped); 2 -3 large celery ribs (trimmed and sliced thin); 1 cup flour; 1/2 pint heavy cream; 2 turkish bay leaves; 1/4 cup chopped parsley; salt and pepper; 1 teaspoon Tabasco sauce or 1 teaspoon hot sauce

Servings: persons

1 lb chopped clam
6 slices thick slab bacon (cut into 1-inch squares)
10 small unpeeled yukon gold potatoes, cut into 1-inch cubes (or small white)
2 quarts fresh turkey broth (or chicken broth)
2 large carrots (peeled and sliced in 1/4 inch rounds)
1 large yellow onion (chopped)
2 -3 large celery ribs (trimmed and sliced thin)
1 cup flour
1/2 pint heavy cream
2 turkish bay leaves
1/4 cup chopped parsley
salt and pepper
1 teaspoon Tabasco sauce or 1 teaspoon hot sauce

1
["Lay out bacon in the bottom of a large stock pot over low heat. Render bacon slowly until nearly crisp but while grease is still very liquid (about 10 minutes).", "Add onions, carrots and celery and cook until nearly soft. Turn up heat slightly if necessary (about 10 minutes).", "Add potatoes to vegetables and mix well.", "Sift in flour slowly, stirring constantly, until flour and bacon grease make a roux.", "Add salt, pepper and hot sauce.", "Add stock to cover vegetables (no more than 1"" over).", "Stir, add bay leaves and bring to a boil.", "When just at boiling, reduce heat and simmer until potatoes are cooked through but not mushy (20-25 min.).", "Add clams and increase heat until just boiling then remove from heat.", "Stir in cream.", "Ladle to bowls and garnish with parsley."]

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb chopped clam, 6 slices thick slab bacon (cut into 1-inch squares), 10 small unpeeled yukon gold potatoes, cut into 1-inch cubes (or small white), 2 quarts fresh turkey broth (or chicken broth), and more.

Yes, Grandma'S Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Clam Chowder

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