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1
Place the chicken in a mixing bowl, add a dash of salt and pepper, a little garlic salt, mix and set aside.
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2
On 3 seperate dishes: put the flour on one plate and add some garlic salt and chicken bullion and pepperto the flour amd mix well.
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3
On plate 2 add about 1 cup of panko crumbs and set aside.
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4
The 3rd dish is a bowl.
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5
Add the 2 eggs, mix well, add 1/4 cupof water and mix again, set aside.
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6
In a pot put 2 cups of white rice, add 4 cups of hot water and add 3 tbs of chicken.
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7
Bullion to rice and mix.
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8
Add a bag of frozen mix veggies (optional ) or just plain white rice, or chicken flavored rice.
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9
Cover with a lid, leave on med heat for 15-20min.
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10
Then drop heat to low and let sit for an extra 5-10min to steam.
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11
On a large skillet heat on medium.
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12
And place one breast at time through the plates in this order: flour mixture on both sides, then grab the tip of the chicken and dip well in egg mixture, then lay on the plateof breadcrumbs.
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13
Be sure to getboth sides an covered well with panki and press down to get more crispy crunchy coating.
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14
Repeat the process starting from flour back to panko and then place in the hot oil to fry, flip, fry this side and it should be a nice dark golden color when its done.
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15
The color..and thats how youll know it's ready.
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16
Then using tongs place the chicken in a strainer with kitchen paper to absorb some oil.
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17
Steam some fresh or frozwn veggies (brocolli, carrots, peas, mix) in another pan for 10 min, on med higg heat.
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18
Then to far low to steam.
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19
Once everything is done.
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20
Place your plate and enjoy!
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21
For sauce: mix all together and dip the chicken in it its amazing!
