How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 8 ingredients. The key ingredients include: 1 boneless beef sirloin steak (1 lb.), 1/2 inch thick, fat trimmed, 4 sheets (12x18-inch each) aluminum foil, 1/2 tsp. garlic powder, 1/4 tsp. ground black pepper, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef sirloin steak (1 lb.), 1/2 inch thick, fat trimmed; 4 sheets (12x18-inch each) aluminum foil; 1/2 tsp. garlic powder; 1/4 tsp. ground black pepper; 1 medium green pepper, cut into strips; 1 medium red pepper, cut into strips; 1 cup lite teriyaki sauce; 3 cups hot cooked MINUTE White Rice

Try this homemade Pepper Steak recipe the whole family will love. Made with beef sirloin steak, aluminum foil, garlic powder and ground black pepper. Ea…

This Pepper Steak relies on simple, everyday ingredients such as garlic powder, ground black pepper, lite teriyaki sauce and hot cooked minute white rice. It comes together quickly and makes 4 servings, at about 625 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 boneless beef sirloin steak (1 lb.), 1/2 inch thick, fat trimmed
4 sheets (12x18-inch each) aluminum foil
1/2 tsp. garlic powder
1/4 tsp. ground black pepper
1 medium green pepper, cut into strips
1 medium red pepper, cut into strips
1 cup lite teriyaki sauce
3 cups hot cooked MINUTE White Rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
625 kcal
Category
Meat & Poultry

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