How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 8 ingredients. The key ingredients include: 1 boneless beef sirloin steak (1 lb.), 1/2 inch thick, fat trimmed, 4 sheets (12x18-inch each) aluminum foil, 1/2 tsp. garlic powder, 1/4 tsp. ground black pepper, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 boneless beef sirloin steak (1 lb.), 1/2 inch thick, fat trimmed; 4 sheets (12x18-inch each) aluminum foil; 1/2 tsp. garlic powder; 1/4 tsp. ground black pepper; 1 medium green pepper, cut into strips; 1 medium red pepper, cut into strips; 1 cup lite teriyaki sauce; 3 cups hot cooked MINUTE White Rice

Pepper Steak – a delicious recipe with beef sirloin steak, aluminum foil, garlic powder, ground black pepper, green pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 boneless beef sirloin steak (1 lb.), 1/2 inch thick, fat trimmed
4 sheets (12x18-inch each) aluminum foil
1/2 tsp. garlic powder
1/4 tsp. ground black pepper
1 medium green pepper, cut into strips
1 medium red pepper, cut into strips
1 cup lite teriyaki sauce
3 cups hot cooked MINUTE White Rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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