Try this homemade John Besh'S Green Olive Tapenade recipe the whole family will love. Made with olives, garlic, anchovies and capers. Easy step-by-step …
This John Besh'S Green Olive Tapenade relies on simple, everyday ingredients such as garlic, peeled, filets salt-cured anchovies, capers, drained and olive oil. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026