Southwest Sagebrush Potato Pancakes Recipe

Name: Southwest Sagebrush Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) package Simply Potatoes Shredded Hash Browns, squeezed dry; 3 extra large eggs, beaten; 2 tablespoons all-purpose flour; 1 medium carrot, coarsely grated; 1 small red pepper, stemmed, seeded, ribs removed and finely chopped; 3 scallions, finely chopped, use white and green, top and bottom trimmed; 2 tablespoons fresh cilantro, rinsed, dried, chopped; ½ teaspoon taco seasoning; 1 teaspoon salt; ½ teaspoon pepper; 2 teaspoons vegetable oil, divided; 2 tablespoons butter, divided; salsa (optional)

Servings: persons

1 (20 ounce) package Simply Potatoes Shredded Hash Browns, squeezed dry
3 extra large eggs, beaten
2 tablespoons all-purpose flour
1 medium carrot, coarsely grated
1 small red pepper, stemmed, seeded, ribs removed and finely chopped
3 scallions, finely chopped, use white and green, top and bottom trimmed
2 tablespoons fresh cilantro, rinsed, dried, chopped
½ teaspoon taco seasoning
1 teaspoon salt
½ teaspoon pepper
2 teaspoons vegetable oil, divided
2 tablespoons butter, divided
salsa (optional)

1
Preheat oven to 400 degrees.
2
Line 2 cookie sheets with foil (for easy clean up) and set aside.
3
In a large bowl, put 20 ounce bag of Simply Potatoes Southwest Style Hash Browns that have been squeezed in paper towels to remove extra moisture.
4
Stir in beaten eggs, flour, grated carrot, chopped red pepper, scallions, chopped cilantro, taco seasoning, salt and pepper.
5
Heat a non-stick griddle pan on medium high heat while you are blending the ingredients.
6
Melt 1 teaspoon vegetable oil with 1 tablespoon butter together in the pan, and using a half cup measure, scoop out four servings of potato mixture and put onto hot griddle.
7
With a spatula, press down to flatten to approximately 1/4 inch thick and cook for 3 to 5 minutes or till crisp and brown on the bottom.
8
Flip each patty over, cook till brown on bottom, and place on the prepared cookie sheets.
9
Repeat with remaining potato, vegetable oil and butter.
10
Put the cookie sheets with the eight patties into a 400 degree oven for 5 minutes.
11
Serve hot or warm with Salsa if desired.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (20 ounce) package Simply Potatoes Shredded Hash Browns, squeezed dry, 3 extra large eggs, beaten, 2 tablespoons all-purpose flour, 1 medium carrot, coarsely grated, and more.

Yes, Southwest Sagebrush Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southwest Sagebrush Potato Pancakes

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