Broccoli, Cheese And Potato Soup Recipe

Name: Broccoli, Cheese And Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 carrot, chopped; 1 stalk celery, chopped; 2 garlic cloves, minced; 1 tablespoon butter; 2 tablespoons flour; 2 1/2 cups fat free chicken broth (or vegetable broth); 1 cup nonfat milk; 2 medium potatoes, peeled and diced small; salt and fresh pepper; 4 cups about 2 heads broccoli florets, chopped into small pieces; 1 1/2 cups 2% shredded sharp cheddar cheese; 2 slices low-fat American cheese; 1 tablespoon parmesan cheese

Servings: persons

1 small onion, chopped
1 carrot, chopped
1 stalk celery, chopped
2 garlic cloves, minced
1 tablespoon butter
2 tablespoons flour
2 1/2 cups fat free chicken broth (or vegetable broth)
1 cup nonfat milk
2 medium potatoes, peeled and diced small
salt and fresh pepper
4 cups about 2 heads broccoli florets, chopped into small pieces
1 1/2 cups 2% shredded sharp cheddar cheese
2 slices low-fat American cheese
1 tablespoon parmesan cheese

1
Chop onion, carrot, celery, garlic in a chopper or mini food processor.
2
In a large soup pot, melt butter. Add chopped vegetables and saute on low heat until soft, about 5 minutes.
3
Add flour, salt and pepper to the pot and stir until smooth.
4
Add chicken broth, milk and potatoes and set heat to high until it comes to a boil, then cover and cook on low until potatoes are soft, about 10-15 minutes.
5
Add broccoli florets, parmesan cheese, and stir well. Adjust salt and pepper to taste. Cook uncovered until broccoli is cooked, about 5 minutes. Add cheddar and American cheese, stir well and remove from heat.
6
Using an immersion blender, quickly blend part of the soup for a quick second or two. If you don't have an immersion blender, remove about 1-2 cups of potatoes and broccoli, place it in your chopper, then add it back to the soup. This helps thicken it a bit.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 small onion, chopped, 1 carrot, chopped, 1 stalk celery, chopped, 2 garlic cloves, minced, and more.

Yes, Broccoli, Cheese And Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli, Cheese And Potato Soup

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