Pressure Cooker Hearty Turkey-Vegetable Soup Recipe

Name: Pressure Cooker Hearty Turkey-Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 teaspoons finely minced garlic; 1 (35 ounce) can tomatoes, coarsely chopped; 1 1/2 lbs potatoes, scrubbed,preferably red or russet,cut into hunks; 2 large carrots, peeled,cut into 4 to 5 chunks; 3/4 lb small white onion, peeled; 2 stalks celery, cut into 1/2-inch,slices; 8 ounces small white mushrooms; 1 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 2 bay leaves; 1/2 teaspoon salt; 2 turkey drumsticks, skinned,about 1 to 1 1/4 pounds each (or 1 drumstick and thigh); 10 ounces fresh green peas or 10 ounces frozen green peas, thawed; 1 1/2 cups fresh corn or 1 1/2 cups frozen corn, thawed; 1/2 cup finely minced parsley; freshly ground black pepper

Servings: persons

1 tablespoon olive oil
2 teaspoons finely minced garlic
1 (35 ounce) can tomatoes, coarsely chopped
1 1/2 lbs potatoes, scrubbed,preferably red or russet,cut into hunks
2 large carrots, peeled,cut into 4 to 5 chunks
3/4 lb small white onion, peeled
2 stalks celery, cut into 1/2-inch,slices
8 ounces small white mushrooms
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
2 bay leaves
1/2 teaspoon salt
2 turkey drumsticks, skinned,about 1 to 1 1/4 pounds each (or 1 drumstick and thigh)
10 ounces fresh green peas or 10 ounces frozen green peas, thawed
1 1/2 cups fresh corn or 1 1/2 cups frozen corn, thawed
1/2 cup finely minced parsley
freshly ground black pepper

1
In pressure cooker, heat oil; saute garlic 10 seconds.
2
Add tomatoes, potatoes, carrots, onions, celery, mushrooms, thyme, rosemary, bay leaves and salt.
3
Stand the 2 drumsticks, meaty side down, in the soup.
4
Lock cooker lid in place and, over high heat, bring to high pressure.
5
Adjust heat to maintain pressure and cook 12 minutes.
6
Let the pressure drop naturally, or reduce pressure with a quick-release method.
7
Remove lid, tilting it away from you to allow excess steam to escape.
8
Remove drumsticks from soup; cut meat from bone.
9
Cut the meat into 1-inch chunks; return it to the pot.
10
Discard the bone, or reserve it for stock.
11
Stir in the peas, corn and parsley; boil over medium heat until cooked, about 3 to 5 minutes.
12
Add salt and pepper to taste.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 teaspoons finely minced garlic, 1 (35 ounce) can tomatoes, coarsely chopped, 1 1/2 lbs potatoes, scrubbed,preferably red or russet,cut into hunks, and more.

Yes, Pressure Cooker Hearty Turkey-Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Hearty Turkey-Vegetable Soup

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