Fresh, crisp and full of flavor — this Southwest Quinoa Salad is a must-try. Made with quinoa, vegetable stock base, black beans and red pepper. Easy st…
This Southwest Quinoa Salad relies on simple, everyday ingredients such as quinoa, uncooked, vegetable stock base, red pepper, chopped and medium white onion, chopped. It comes together quickly and makes 4 servings, at about 93 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026