Southwest Quiche

1. 1

   Line a 9-inch pie tin or quiche tin with a generous pie crust. Bake in the oven for 15 to 20 minutes.

2. 2

   While it is baking, broil the bacon until crisp and slice the peppers into large pieces and fry gently until limp, but not soft.

3. 3

   Do not burn.

4. 4

   Pieces should be 3/4 by 2-inch.

5. 5

   Grate the Cheddar and mix Cheddar, Ricotta, herbs, pepper flakes and the half and half.

6. 6

   Beat the eggs and add in.

7. 7

   Crumble the bacon, lay it on bottom of crust.

8. 8

   Add 1/3 of the egg and cheese mix, drain and add the peppers and add in the rest of other mix.

9. 9

   Bake at 350u00b0 for 35 minutes, or until done.

10. 10

    Let rest15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.