Southwest Pretzels Recipe

Name: Southwest Pretzels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 1 tablespoon sugar; 1 package (1/4 ounce) quick-rise yeast; 1-1/2 teaspoons salt; 1 teaspoon dried minced onion; 1/2 teaspoon chili powder; 1/4 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 1-1/2 cups warm water (120u00b0 to 130u00b0); 1 large egg, lightly beaten; Coarse salt; Salsa con queso dip

Servings: persons

4 cups all-purpose flour
1 tablespoon sugar
1 package (1/4 ounce) quick-rise yeast
1-1/2 teaspoons salt
1 teaspoon dried minced onion
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1-1/2 cups warm water (120u00b0 to 130u00b0)
1 large egg, lightly beaten
Coarse salt
Salsa con queso dip

1
In a large bowl, combine 2 cups flour, sugar, yeast, salt, minced onion and spices. Add water. Beat just until moistened. Stir in enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. Divide dough into 16 equal portions; roll each into a 15-in. rope. Cover and let rest 10 minutes longer.
3
Twist into pretzel shapes. Place on greased
4
; brush with egg. Bake at 350u00b0 for 15 minutes. Brush again with egg; sprinkle with coarse salt. Bake 10-13 minutes longer or until golden brown. Remove to wire racks. Serve pretzels warm with dip.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups all-purpose flour, 1 tablespoon sugar, 1 package (1/4 ounce) quick-rise yeast, 1-1/2 teaspoons salt, and more.

Yes, Southwest Pretzels falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Pretzels

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