Hungarian Goulash Recipe

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean round steak, cut into 1-inch cubes; 2 Tbsp. flour; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. paprika; 4 Tbsp. butter; 2 large onions, sliced; 1 small clove garlic, minced; 1 green pepper, chopped; 1 bay leaf; 3 beef bouillon cubes; 3 c. boiling water; 1/2 can (8 oz.) tomato puree; 5 potatoes, cut up; 4 carrots, sliced; 4 celery stalks, sliced; 5 beef bouillon cubes; 5 c. boiling water

Servings: persons

2 lb. lean round steak, cut into 1-inch cubes
2 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
4 Tbsp. butter
2 large onions, sliced
1 small clove garlic, minced
1 green pepper, chopped
1 bay leaf
3 beef bouillon cubes
3 c. boiling water
1/2 can (8 oz.) tomato puree
5 potatoes, cut up
4 carrots, sliced
4 celery stalks, sliced
5 beef bouillon cubes
5 c. boiling water

1
In brown paper bag, combine flour, salt, pepper, paprika and beef cubes.
2
Shake well to coat.
3
Brown meat in butter; add onions, garlic, pepper and simmer until well coated.
4
Empty all into large Dutch oven.
5
Dissolve bouillon cubes (3) in 3 cups boiling water.
6
Add to Dutch oven.
7
Bring to boiling point, then lower to simmer; cover and cook slowly for 2 hours.
8
Add rest of vegetables and additional 5 cups boiling water with the dissolved 5 bouillon cubes and tomato puree.
9
Bring to a second boil, lower heat and cook until vegetables are tender, about 30 minutes. Additional bouillon stock may be added if too thick.

5699

kcal

Calories

566

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 lb. lean round steak, cut into 1-inch cubes, 2 Tbsp. flour, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash

How did you like this recipe?

Frequently Asked Questions