How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Soup?

You need 8 ingredients. The key ingredients include: 2 c. beans, 2 Tbsp. onion, chopped fine, 2 Tbsp. bacon, finely chopped, 1 tsp. salt, and more.

Is Bean Soup suitable as soups & stews?

Yes, Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Soup Recipe – Eats Now

Name: Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. beans; 2 Tbsp. onion, chopped fine; 2 Tbsp. bacon, finely chopped; 1 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. parsley; 1 tsp. thyme; 3 Tbsp. flour

Bean Soup – a delicious recipe with beans, onion, bacon, salt, pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. beans
2 Tbsp. onion, chopped fine
2 Tbsp. bacon, finely chopped
1 tsp. salt
1/8 tsp. pepper
2 Tbsp. parsley
1 tsp. thyme
3 Tbsp. flour

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Quick Info

Servings
4 servings
Calories
241 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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