Southwest Pork Stew

Name: Southwest Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs pork shoulder, cubed; 1 ½ cups chopped onions; 1 teaspoon cumin; 1 teaspoon cinnamon; 1 teaspoon garlic powder; 1 teaspoon chili powder; 1 teaspoon salt (optional); ½ teaspoon black pepper (or more to taste); ¼ cup chopped green chili pepper; 2 cups canned chick-peas, rinsed and drained

Eats Now Editorial Team · 269 kcal · Soups & Stews

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Southwest Pork Stew – a delicious recipe with pork shoulder, onions, cumin, cinnamon, garlic, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 12 lbs pork shoulder, cubed
1 ½ cups chopped onions
1 teaspoon cumin
1 teaspoon cinnamon
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon salt (optional)
½ teaspoon black pepper (or more to taste)
¼ cup chopped green chili pepper
2 cups canned chick-peas, rinsed and drained

1
Place pork, onions, and spices in slow cooker.
2
Add water to just barely cover ingredients.
3
Cook on low for 6 hours.
4
Turn slow cooker to high.
5
Add chili peppers and chick peas for last 20 minutes of cooking.
6
Serve with corn bread, biscuits, or hot dinner rolls.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 12 lbs pork shoulder, cubed, 1 ½ cups chopped onions, 1 teaspoon cumin, 1 teaspoon cinnamon, and more.

Yes, Southwest Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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