How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Corn Chowder?

You need 17 ingredients. The key ingredients include: 2 c. bacon, finely diced, 2 c. onion, finely diced, 2 c. green pepper, finely diced, 2 c. red pepper, finely diced, and more.

Is Creole Corn Chowder suitable as soups & stews?

Yes, Creole Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creole Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Corn Chowder Recipe

Name: Creole Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. bacon, finely diced; 2 c. onion, finely diced; 2 c. green pepper, finely diced; 2 c. red pepper, finely diced; 2 c. ham, finely diced; 4 c. corn; 3 c. tomatoes, diced; 1/2 c. tomato juice; 1 tsp. oregano, crumbled; 1 tsp. basil; 1 tsp. thyme (leaves); 1 tsp. red pepper, ground; 1 tsp. black pepper; 2 c. milk; 1/4 c. flour; 1/4 c. oil; 2 c. cream

Warm up with this hearty Creole Corn Chowder recipe. Made with bacon, onion, green pepper and red pepper. Easy step-by-step instructions included.

This Creole Corn Chowder relies on simple, everyday ingredients such as bacon, finely diced, onion, finely diced, green pepper, finely diced and red pepper, finely diced. It comes together quickly and makes 4 servings, at about 1891 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1891

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creole Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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