Creole Corn Chowder Recipe

Name: Creole Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. bacon, finely diced; 2 c. onion, finely diced; 2 c. green pepper, finely diced; 2 c. red pepper, finely diced; 2 c. ham, finely diced; 4 c. corn; 3 c. tomatoes, diced; 1/2 c. tomato juice; 1 tsp. oregano, crumbled; 1 tsp. basil; 1 tsp. thyme (leaves); 1 tsp. red pepper, ground; 1 tsp. black pepper; 2 c. milk; 1/4 c. flour; 1/4 c. oil; 2 c. cream

Servings: persons

2 c. bacon, finely diced
2 c. onion, finely diced
2 c. green pepper, finely diced
2 c. red pepper, finely diced
2 c. ham, finely diced
4 c. corn
3 c. tomatoes, diced
1/2 c. tomato juice
1 tsp. oregano, crumbled
1 tsp. basil
1 tsp. thyme (leaves)
1 tsp. red pepper, ground
1 tsp. black pepper
2 c. milk
1/4 c. flour
1/4 c. oil
2 c. cream

1
In a heavy Dutch oven, saute bacon until crisp.
2
Add onion and peppers.
3
Cook until limp.
4
Add ham, corn, tomatoes and seasonings.
5
Simmer 30 minutes.
6
Make a roux of flour and oil. Add roux to corn mixture.
7
Bring milk to boil.
8
Add milk to corn mixture.
9
Simmer 15 to 30 minutes.
10
When ready to serve, add cream; heat.

1891

kcal

Calories

127

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 c. bacon, finely diced, 2 c. onion, finely diced, 2 c. green pepper, finely diced, 2 c. red pepper, finely diced, and more.

Yes, Creole Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Corn Chowder

How did you like this recipe?

Frequently Asked Questions