Southwest Pinto Bean Soup Recipe

Name: Southwest Pinto Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried pinto bean; 3 quarts water; 2 lbs ham bone (with meat); 1 onion, cut into 8ths; 3 garlic cloves, minced; 2 teaspoons salt; 2 teaspoons spike seasoning; bouquet garni; 2 bay leaves; 6 peppercorns; 1/2 teaspoon coriander seed; 1 small dried chili, crushed; rice; 1 cup long grain rice

Servings: persons

1 lb dried pinto bean
3 quarts water
2 lbs ham bone (with meat)
1 onion, cut into 8ths
3 garlic cloves, minced
2 teaspoons salt
2 teaspoons spike seasoning
bouquet garni
2 bay leaves
6 peppercorns
1/2 teaspoon coriander seed
1 small dried chili, crushed
rice
1 cup long grain rice

1
Soak beans for 2 hours, then drain.
2
Combine beans with 3 quarts water, soup bones, onion, garlic, salt, spike seasoning, and bouquet garni.
3
Bring to a boil, cover, and reduce heat to simmer.
4
Let simmer for 80 minutes, then add the rice.
5
Let simmer until ham and beans are tender and rice is cooked (40 minutes).
6
Discard bouquet garni and bones.
7
Cut up the meat and return it to the soup.
8
Reheat and serve with flatbread.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb dried pinto bean, 3 quarts water, 2 lbs ham bone (with meat), 1 onion, cut into 8ths, and more.

Yes, Southwest Pinto Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Pinto Bean Soup

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