Southwest Philly Cheese Steak Wrap Recipe

Name: Southwest Philly Cheese Steak Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil, extra virgin; 1 large onion, sliced; 1 red bell pepper; 1 Mexican green pepper; 1 tbsp olive oil, extra virgin; 1 tbsp butter; 1 lb top sirloin; 1 salt and pepper; 1 tbsp Montreal Steak Seasoning; 1/2 tsp ground cumin; 3 dash worcestershire sauce; 1 tortillas; 2 cup my spicy queso blanco cheese sauce; 1/2 cup cilantro, chopped

Servings: persons

1 tbsp olive oil, extra virgin
1 large onion, sliced
1 red bell pepper
1 Mexican green pepper
1 tbsp olive oil, extra virgin
1 tbsp butter
1 lb top sirloin
1 salt and pepper
1 tbsp Montreal Steak Seasoning
1/2 tsp ground cumin
3 dash worcestershire sauce
1 tortillas
2 cup my spicy queso blanco cheese sauce
1/2 cup cilantro, chopped

1
Place steak in freezer until half frozen.
2
In 1 pan heat oil to medium high and add onions.
3
Once onion are starting to carmelized add both peppers chopped.
4
Thinly slice half frozen beef.
5
In a seperate pan at medium high heat add oil and butter.
6
Once butter is melted add steak, salt, pepper, worcestershire sauce, steak seasoning and cumin.
7
Once both pans are cooked to your liking, reduce heat.
8
Taking a tortilla(better if warmed), apply mayo, place onions and pepper, and the meat.
9
in the center.
10
Top with cheese sauce and cilantro.
11
And wrap.
12
Optional - grill the wrap at the end

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tbsp olive oil, extra virgin, 1 large onion, sliced, 1 red bell pepper, 1 Mexican green pepper, and more.

Yes, Southwest Philly Cheese Steak Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Southwest Philly Cheese Steak Wrap

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions