How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean BBQ Beef Skewers?

You need 10 ingredients. The key ingredients include: 1 (3 pound) beef tenderloin trimmed and sliced to 1/2-inch thickness, 1/4 cup hoisin sauce, 1/4 cup ketchup, 1/4 cup prepared barbecue sauce, and more.

Is Korean BBQ Beef Skewers suitable as meat & poultry?

Yes, Korean BBQ Beef Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean BBQ Beef Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean BBQ Beef Skewers Recipe

Name: Korean BBQ Beef Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 pound) beef tenderloin trimmed and sliced to 1/2-inch thickness; 1/4 cup hoisin sauce; 1/4 cup ketchup; 1/4 cup prepared barbecue sauce; 1 tablespoons nam pla; 1/4 cup soy sauce; 1 (2-inch) piece ginger, grated; 1 tablespoon vegetable oil; 1 tablespoon chopped scallion; 1 tablespoon chopped cilantro leaves, plus more for garnish

Try this homemade Korean BBQ Beef Skewers recipe the whole family will love. Made with beef tenderloin, hoisin sauce, ketchup and barbecue sauce. Easy s…

This Korean BBQ Beef Skewers relies on simple, everyday ingredients such as hoisin sauce, ketchup, prepared barbecue sauce and nam pla. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Korean BBQ Beef Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions