How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Pasta Salad?

You need 14 ingredients. The key ingredients include: 6-1/2 ounces, weight Dreamfields Penne Rigate, 2 cups Diced Tricolor Bell Peppers, 1 cup Chopped Seeded Tomato, 1/2 cups Chopped Scallions (white And Green Parts, and more.

Is Southwest Pasta Salad suitable as pasta & noodles?

Yes, Southwest Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Southwest Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwest Pasta Salad Recipe

Name: Southwest Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6-1/2 ounces, weight Dreamfields Penne Rigate; 2 cups Diced Tricolor Bell Peppers; 1 cup Chopped Seeded Tomato; 1/2 cups Chopped Scallions (white And Green Parts; 1 Avocado, Peeled, Pitted, And Cut Into Chunks; 1/4 cups Fresh Chopped Cilantro; 2 Limes, Divided; 12 ounces, weight Packaged Or Homemade Fresh Guacamole; 1 cup Fat-free Buttermilk; 1 teaspoon Ground Cumin; 1 teaspoon Salt; 1 teaspoon Ground Black Pepper; 10 ounces, weight Canned Black Beans, Drained (I Used Jyoti Organics In Water With Sea Salt); 10 ounces, weight Canned Pinto Beans, Drained (I Used Jyoti Organics In Water With Sea Salt)

Fresh, crisp and full of flavor — this Southwest Pasta Salad is a must-try. Made with Peppers, Tomato, Scallions and Avocado. Easy step-by-step instruct…

This Southwest Pasta Salad relies on simple, everyday ingredients such as diced tricolor bell peppers, chopped seeded tomato, fresh chopped cilantro and limes, divided. It comes together quickly and makes 4 servings, at about 662 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Southwest Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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