How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frank Sinatra"S Linguine Di Pomodoro?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion, sliced, 1 (35 ounce) can Italian plum tomatoes, crushed, undrained, 10 -12 fresh basil leaves, chopped or 1 teaspoon dried basil, and more.

Is Frank Sinatra"S Linguine Di Pomodoro suitable as pasta & noodles?

Yes, Frank Sinatra"S Linguine Di Pomodoro falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Frank Sinatra"S Linguine Di Pomodoro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frank Sinatra"S Linguine Di Pomodoro Recipe

Name: Frank Sinatra"S Linguine Di Pomodoro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, sliced; 1 (35 ounce) can Italian plum tomatoes, crushed, undrained; 10 -12 fresh basil leaves, chopped or 1 teaspoon dried basil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup julienned prosciutto ham; 2 tablespoons butter or 2 tablespoons margarine; 1 lb linguine; parmesan cheese

Try this homemade Frank Sinatra"S Linguine Di Pomodoro recipe the whole family will love. Made with olive oil, onion, Italian plum tomatoes and basil. E…

This Frank Sinatra"S Linguine Di Pomodoro relies on simple, everyday ingredients such as olive oil, large onion, sliced, salt and pepper. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Frank Sinatra"S Linguine Di Pomodoro

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions