Homemade Taziki'S "Firday Special" Pasta Recipe

Name: Homemade Taziki'S "Firday Special" Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, peeled; 1/3 cup extra virgin olive oil; salt; 1/2 lb penne pasta; 1 cup grated parmesan cheese; 2 tablespoons balsamic vinegar; 1/2 cup tomatoes (of choice); ground black pepper; 1/2 red onion (~1/2-1 cup chopped); 2 teaspoons finely chopped basil; fresh spinach; 2 chicken breasts; teriyaki marinade; gorgonzola (or feta)

Servings: persons

2 garlic cloves, peeled
1/3 cup extra virgin olive oil
salt
1/2 lb penne pasta
1 cup grated parmesan cheese
2 tablespoons balsamic vinegar
1/2 cup tomatoes (of choice)
ground black pepper
1/2 red onion (~1/2-1 cup chopped)
2 teaspoons finely chopped basil
fresh spinach
2 chicken breasts
teriyaki marinade
gorgonzola (or feta)

1
Marinade chicken with teriyaki sauce; set aside for 10-20 minutes.
2
Bring 4 cups of water to a boil in pot.
3
chop garlic.
4
Heat the oil, garlic, and 1 teaspoon salt in a small skillet on low heat.
5
Cook very slowly until the garlic turns golden, about 3 minutes
6
careful not to brown or your sauce will be bitter; remove from heat when done.
7
When the water boils, add 1 tablespoon salt and the pasta.
8
Cook until al dente (9 minutes); drain, letting some of the cooking water cling to the noodles.
9
Return the dripping noodles to the pot and toss with the oil mixture, 1/2 cup chopped onion, Parmesan cheese, balsamic vinegar, chopped tomato, and basil.
10
Season with salt and pepper to taste; divide among 2 plates with a bed of spinach on each.
11
Grill or pan cook teriyaki marinaded chicken until the inside is no longer pink; (if you pan cook: add 2 Tablespoons oil to pan + another 1/2 cup of onions, for flavor).
12
Cut chicken into strips; top pasta with 1 chicken breast on each plate.
13
sprinkle with Gorgonzola (or Feta) cheese.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 garlic cloves, peeled, 1/3 cup extra virgin olive oil, salt, 1/2 lb penne pasta, and more.

Yes, Homemade Taziki'S "Firday Special" Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Homemade Taziki'S "Firday Special" Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions