Southwest Mexi-Bake Recipe

Name: Southwest Mexi-Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb lean ground beef; 13 lb ground turkey breast; 1 cup Mexican-style corn; 1 cup diced tomatoes with sweet onions, canned; 1 (2 1/4 ounce) candiced black olives, diced, drained; 1 (4 ounce) can green chilies, diced; 1 ¼ cups enchilada sauce, medium; 1 ½ tablespoons Worcestershire sauce; ⅔ cup refried beans; 2 cups reduced-fat sharp cheddar cheese, shredded, divided; 1 cup Fritos corn chips, crushed; 1 package pillsbury frozen 9-inch deep dish pie shell, do not pre-cook

Servings: persons

14 lb lean ground beef
13 lb ground turkey breast
1 cup Mexican-style corn
1 cup diced tomatoes with sweet onions, canned
1 (2 1/4 ounce) candiced black olives, diced, drained
1 (4 ounce) can green chilies, diced
1 ¼ cups enchilada sauce, medium
1 ½ tablespoons Worcestershire sauce
⅔ cup refried beans
2 cups reduced-fat sharp cheddar cheese, shredded, divided
1 cup Fritos corn chips, crushed
1 package pillsbury frozen 9-inch deep dish pie shell, do not pre-cook

1
Pre-heat oven to 400 degrese.
2
Brown turkey and beef together in a large skillet.
3
Drain out liquid and fat.
4
Add worchestershire sauce, corn blend, and diced tomatoes (no need to drain).
5
Cook for 1 minute.
6
Add black olives, green chilis, and enchilada sauce.
7
Let simmer for 3 minutes.
8
While the meat mixture is simmering sprinkle 1 cup of cheese on the bottom of one pie crust.
9
Spread refried beans over the cheese.
10
Sprinkle corn chips over beans, top with beef mixture, and remaining cheese.
11
Remove the second crust (frozen) from pie pan using a knife.
12
Center the shell on top of the filled pie crust.
13
Let thaw for 5-10 minutes.
14
Crimp edges together.
15
Cut 2-3 slits on the top of the pie.
16
Bake 45-50 minutes.
17
After 25 minutes cover edges of pie with foil.
18
Bake until golden brown.

6935

kcal

Calories

470

Fat

Carbs

616

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 14 lb lean ground beef, 13 lb ground turkey breast, 1 cup Mexican-style corn, 1 cup diced tomatoes with sweet onions, canned, and more.

Yes, Southwest Mexi-Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southwest Mexi-Bake

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