Bake this irresistible Egg and Dairy-free!! Custard Cream at home. Made with Milk, Sugar, starch and Butter. Easy step-by-step instructions included.
This Egg and Dairy-free!! Custard Cream relies on simple, everyday ingredients such as milk (or soy milk), grams butter (or margarine) and vanilla essence. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Egg and Dairy-free!! Custard Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026