How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Meatloaf?

You need 17 ingredients. The key ingredients include: 1 pound ground beef, 1/2 pound ground pork sausage, 1/2 cup chopped yellow onion, 1/2 cup chopped red bell pepper, and more.

Is Southwest Meatloaf suitable as meat & poultry?

Yes, Southwest Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwest Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Meatloaf Recipe

Name: Southwest Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/2 pound ground pork sausage; 1/2 cup chopped yellow onion; 1/2 cup chopped red bell pepper; 1/2 cup chopped green bell pepper; 2 garlic cloves, minced; 1/2 cup quick-cooking oats; 1 can (4 ounces) diced green chiles, drained; 1/2 cup tomato juice; 1 large egg, lightly beaten; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper; Fresh Tomato Salsa or purchased salsa for serving; Sour cream for serving

Try this homemade Southwest Meatloaf recipe the whole family will love. Made with ground beef, ground pork sausage, yellow onion and red bell pepper. Ea…

This Southwest Meatloaf relies on simple, everyday ingredients such as ground beef, ground pork sausage, chopped yellow onion and chopped red bell pepper. It comes together quickly and makes 4 servings, at about 631 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwest Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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