Southwest Meatloaf Recipe

Name: Southwest Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/2 pound ground pork sausage; 1/2 cup chopped yellow onion; 1/2 cup chopped red bell pepper; 1/2 cup chopped green bell pepper; 2 garlic cloves, minced; 1/2 cup quick-cooking oats; 1 can (4 ounces) diced green chiles, drained; 1/2 cup tomato juice; 1 large egg, lightly beaten; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper; Fresh Tomato Salsa or purchased salsa for serving; Sour cream for serving

Servings: persons

1 pound ground beef
1/2 pound ground pork sausage
1/2 cup chopped yellow onion
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper
2 garlic cloves, minced
1/2 cup quick-cooking oats
1 can (4 ounces) diced green chiles, drained
1/2 cup tomato juice
1 large egg, lightly beaten
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
Fresh Tomato Salsa or purchased salsa for serving
Sour cream for serving

1
Preheat the oven to 350F.
2
In a large bowl, combine all the ingredients except the salsa and sour cream and mix well.
3
Turn the mixture into a lightly sprayed or oiled 9-by-5-inch loaf pan and gently pat down.
4
Bake until the loaf is firm and the top is lightly browned, about 1 hour.
5
Let stand in the pan for 5 to 10 minutes before serving.
6
Remove the loaf from the pan and slice to serve.
7
Serve with the salsa and sour cream.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pound ground beef, 1/2 pound ground pork sausage, 1/2 cup chopped yellow onion, 1/2 cup chopped red bell pepper, and more.

Yes, Southwest Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Meatloaf

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