How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Chicken Wrap (Gluten Free)?

You need 4 ingredients. The key ingredients include: 1 piece kale, 12 cooked chicken breast, diced (leftovers work great here), 2 tablespoons blue cheese, crumbles, 1 dash balsamic vinegar.

Is Kale Chicken Wrap (Gluten Free) suitable as meat & poultry?

Yes, Kale Chicken Wrap (Gluten Free) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kale Chicken Wrap (Gluten Free)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale Chicken Wrap (Gluten Free) Recipe

Name: Kale Chicken Wrap (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 piece kale; 12 cooked chicken breast, diced (leftovers work great here); 2 tablespoons blue cheese, crumbles; 1 dash balsamic vinegar

Kale Chicken Wrap (Gluten Free) – a delicious recipe with kale, chicken, blue cheese, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 piece kale
12 cooked chicken breast, diced (leftovers work great here)
2 tablespoons blue cheese, crumbles
1 dash balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
542 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kale Chicken Wrap (Gluten Free)

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