How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Meatloaf?

You need 11 ingredients. The key ingredients include: 1 2/3 cups kidney beans drained and rinsed, 1 1/4 cups sweet corn cans, 1 green pepper red and 1, deseeded and finely diced, 2 slices white bread slightly stale, soaked in cold water, and more.

Is Southwest Meatloaf suitable as meat & poultry?

Yes, Southwest Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwest Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Meatloaf Recipe

Name: Southwest Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups kidney beans drained and rinsed; 1 1/4 cups sweet corn cans; 1 green pepper red and 1, deseeded and finely diced; 2 slices white bread slightly stale, soaked in cold water; 2 5/8 pounds beef mince; 2 onions peeled and finely diced; 2 eggs; 2 tablespoons dried parsley; 1/2 teaspoon paprika; 1 sprig flat leaf parsley leaves fresh, stripped from stem; 3 7/8 cups tortilla chips

Southwest Meatloaf

Eats Now Editorial Team · 1007 kcal · Meat & Poultry

Southwest Meatloaf – a delicious recipe with kidney beans, sweet corn, green pepper, white bread, beef mince, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Southwest Meatloaf

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