Hearty beef stew Recipe

Name: Hearty beef stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb stew beef; 4 slices turkey bacon, sliced into 1/2 in. slices (Applegate brand); 3 medium carrots (peeled & cut into 1/2 inch pieces); 1 c. Mushrooms (cut into 1/2 in. chunks); 4 celery stalks (1/2 in. chunks); 1 onion (1/2 in. chunks); 2 bay leaves; 2 tsp powder sage; 2 tsp marjoram leaves; 1 tsp red pepper flakes; 6 c. Beef broth; 1 tsp corn starch; 2 tsp flour

Servings: persons

1 1/2 lb stew beef
4 slices turkey bacon, sliced into 1/2 in. slices (Applegate brand)
3 medium carrots (peeled & cut into 1/2 inch pieces)
1 c. Mushrooms (cut into 1/2 in. chunks)
4 celery stalks (1/2 in. chunks)
1 onion (1/2 in. chunks)
2 bay leaves
2 tsp powder sage
2 tsp marjoram leaves
1 tsp red pepper flakes
6 c. Beef broth
1 tsp corn starch
2 tsp flour

1
Sautee beef, turkey bacon, and onion in a large pot for 3 Minutes
2
Add all of the vegetables and stir fry for 3 Minutes or until lightly brown
3
Add the rest of the ingredients, except corn starch and flour.
4
Cook at medium heat with lid on until boil.
5
Turn down the heat to medium-low (4), cook for 1 hr.
6
With lid on.
7
The longer you cook, more tender the meat & veggies.
8
Mix corn starch and flour with 2 tbl of water, slowly stir into the soup.
9
Let the soup stew for another 5-10 Minutes, ensure the meat and vegetables are soft.
10
Serve on its own or with rice or pasta.
11
Enjoy!!
12
!

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb stew beef, 4 slices turkey bacon, sliced into 1/2 in. slices (Applegate brand), 3 medium carrots (peeled & cut into 1/2 inch pieces), 1 c. Mushrooms (cut into 1/2 in. chunks), and more.

Yes, Hearty beef stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hearty beef stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions