How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Hummus Dip?

You need 10 ingredients. The key ingredients include: 1 medium ear sweet corn, husk removed, 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained, 2 tablespoons minced fresh cilantro, 1 teaspoon ground cumin, and more.

Is Southwest Hummus Dip suitable as vegetarian?

Yes, Southwest Hummus Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Southwest Hummus Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwest Hummus Dip Recipe

Name: Southwest Hummus Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium ear sweet corn, husk removed; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 2 tablespoons minced fresh cilantro; 1 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup chopped roasted sweet red peppers; 1/4 cup canned fire-roasted diced tomatoes; Baked pita chips or assorted fresh vegetables

Try this homemade Southwest Hummus Dip recipe the whole family will love. Made with sweet corn, garbanzo beans, fresh cilantro and ground cumin. Easy st…

This Southwest Hummus Dip relies on simple, everyday ingredients such as minced fresh cilantro, ground cumin, chili powder and salt. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwest Hummus Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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