How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ratatouille With Beans?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 onions chopped, 2 cloves garlic crushed, 2 zucchini sliced, and more.

Is Ratatouille With Beans suitable as vegetarian?

Yes, Ratatouille With Beans falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ratatouille With Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille With Beans Recipe

Name: Ratatouille With Beans
Yield: 4 servings
Cuisine: American
Ingredients: 1 tablespoon olive oil; 2 onions chopped; 2 cloves garlic crushed; 2 zucchini sliced; 1 eggplant diced; 1 red pepper seeded and diced; 2 cans diced tomatoes 15 oz each; 2 tablespoons tomato paste; 2 teaspoons sugar; 15 ounces cannellini beans drained and rinsed; 6 anchovies packed in oil, chopped; 2 tablespoons fresh parsley chopped; lamb chops Cooked, to serve

Ratatouille With Beans – a delicious recipe with olive oil, onions, garlic, zucchini, red pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Ratatouille With Beans

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