Name: Spinach & Feta Cheese Burgers, With Grilled Onions, Garlic And Tomatoes
Yield: 4 servings
Ingredients: 2 pounds ground sirloin; 10 ounces spinach steamed, - squeeze all of the moisture out; 4 ounces feta cheese - crumbled; 2 tablespoons worcestershire sauce; 1 cup bread crumbs; 1 onion - sliced; 1 quart tomatoes - halved; 4 cloves garlic - crushed& chopped; olive oil Drizzles of; 1/4 pound bacon - cooked& drained on a paper towel

Servings: 4 persons

2 pounds ground sirloin
10 ounces spinach steamed, - squeeze all of the moisture out
4 ounces feta cheese - crumbled
2 tablespoons worcestershire sauce
1 cup bread crumbs
1 onion - sliced
1 quart tomatoes - halved
4 cloves garlic - crushed& chopped
olive oil Drizzles of
1/4 pound bacon - cooked& drained on a paper towel

1
Prepare the bacon and set aside.
2
In a medium bowl combine the ground beef, spinach, feta cheese and Worcestershire Sauce. Mix the ingredients together well and form into burgers. Coat the burgers with the bread crumbs.
3
Heat the griddle and place the veggies on the griddle with a drizzle of olive oil and let them become golden.
4
Heat a large frying pan and drizzle with olive oil. Place the burgers in the frying pan and only turn once.
5
Plate the burger on your choice of bread and top with the grilled veggies and bacon.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Spinach & Feta Cheese Burgers, With Grilled Onions, Garlic And Tomatoes

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