How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Hot Green Chili Chicken Soup?

You need 10 ingredients. The key ingredients include: 3 green bell peppers (boil 5 minutes), peel and cut, 3 green chili peppers or 4 small cans chopped peppers, 1 small onion, 4 c. cooked chicken, chopped fine, and more.

Is Southwest Hot Green Chili Chicken Soup suitable as soups & stews?

Yes, Southwest Hot Green Chili Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwest Hot Green Chili Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Hot Green Chili Chicken Soup Recipe

Name: Southwest Hot Green Chili Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 green bell peppers (boil 5 minutes), peel and cut; 3 green chili peppers or 4 small cans chopped peppers; 1 small onion; 4 c. cooked chicken, chopped fine; 4 c. chicken stock; 2 Tbsp. butter; 2 Tbsp. flour; 1 c. cream or evaporated milk; salt and pepper to taste; 1/2 c. sour cream

Warm up with this hearty Southwest Hot Green Chili Chicken Soup recipe. Made with green bell peppers, green chili peppers, onion and chicken. Easy step-…

This Southwest Hot Green Chili Chicken Soup relies on simple, everyday ingredients such as small onion, cooked chicken, chopped fine, chicken stock and butter. It comes together quickly and makes 4 servings, at about 1187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1187

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Southwest Hot Green Chili Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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