How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Pumpkin Soup?

You need 13 ingredients. The key ingredients include: 4 Tbsp. unsalted butter, 1 large (8 oz.) onion, chopped, 1 medium leek (white part only), cleaned and chopped, 1 lb. pumpkin puree (canned or fresh), and more.

Is Curried Pumpkin Soup suitable as soups & stews?

Yes, Curried Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Pumpkin Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Pumpkin Soup Recipe

Name: Curried Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. unsalted butter; 1 large (8 oz.) onion, chopped; 1 medium leek (white part only), cleaned and chopped; 1 lb. pumpkin puree (canned or fresh); 4 c. chicken broth; 1 tsp. salt; 1/2 tsp. curry powder; 1/4 tsp. nutmeg; 1/4 tsp. white pepper; 1/4 tsp. ginger; 1 bay leaf; 1 c. half and half; chopped chives (for garnish)

Warm up with this hearty Curried Pumpkin Soup recipe. Made with unsalted butter, onion, only and pumpkin puree. Easy step-by-step instructions included.

This Curried Pumpkin Soup relies on simple, everyday ingredients such as unsalted butter, large (8 oz.) onion, chopped, chicken broth and salt. It comes together quickly and makes 4 servings, at about 585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Pumpkin Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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