How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Haystacks?

You need 8 ingredients. The key ingredients include: 4 medium flour tortillas, made into matchsticks to equal 4 cups (see recipe below), 8 cups white rice or 8 cups Spanish rice, cooked, 3 cups enchilada sauce, 1 (16 ounce) can pinto beans or 1 (16 ounce) can black beans, and more.

Is Southwest Haystacks suitable as meat & poultry?

Yes, Southwest Haystacks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwest Haystacks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Haystacks Recipe

Name: Southwest Haystacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium flour tortillas, made into matchsticks to equal 4 cups (see recipe below); 8 cups white rice or 8 cups Spanish rice, cooked; 3 cups enchilada sauce; 1 (16 ounce) can pinto beans or 1 (16 ounce) can black beans; 4 cups chopped cooked chicken or 4 cups ground beef; 2 -3 cups grated cheddar cheese; 6 cups finely chopped lettuce; 6 cups finely chopped mixed vegetables (such as green onion, avocado, tomato, black olives and pepper)

Southwest Haystacks – a delicious recipe with flour tortillas, white rice, enchilada sauce, pinto beans, chicken, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 medium flour tortillas, made into matchsticks to equal 4 cups (see recipe below)
8 cups white rice or 8 cups Spanish rice, cooked
3 cups enchilada sauce
1 (16 ounce) can pinto beans or 1 (16 ounce) can black beans
4 cups chopped cooked chicken or 4 cups ground beef
2 -3 cups grated cheddar cheese
6 cups finely chopped lettuce
6 cups finely chopped mixed vegetables (such as green onion, avocado, tomato, black olives and pepper)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2475 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Southwest Haystacks

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