How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Lettuce?

You need 7 ingredients. The key ingredients include: 8 c. washed and torn lettuce, 4 strips crisp bacon (reserve bacon fat), 1/2 c. sliced green onions, 1 Tbsp. sugar, and more.

Is Wilted Lettuce suitable as meat & poultry?

Yes, Wilted Lettuce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wilted Lettuce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted Lettuce Recipe

Name: Wilted Lettuce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. washed and torn lettuce; 4 strips crisp bacon (reserve bacon fat); 1/2 c. sliced green onions; 1 Tbsp. sugar; 1/2 tsp. salt; 1/8 tsp. pepper; 1/3 c. tarragon vinegar

Wilted Lettuce – a delicious recipe with torn lettuce, bacon, green onions, sugar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 c. washed and torn lettuce
4 strips crisp bacon (reserve bacon fat)
1/2 c. sliced green onions
1 Tbsp. sugar
1/2 tsp. salt
1/8 tsp. pepper
1/3 c. tarragon vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Meat & Poultry

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Wilted Lettuce

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