Kalua Turkey

1. 1

   Rinse, drain and dry turkey.

2. 2

   Line a large roasting pan with heavy-duty aluminum foil.

3. 3

   Place the ti leaves, radiating from the center.

4. 4

   Place a banana leaf on the ti leaves.

5. 5

   Place the turkey on top of the leaves.

6. 6

   Rub the turkey with salt and liquid smoke on the inside and outside.

7. 7

   Fold the leaves around the turkey. Place the other banana leaf over the ti leaves.

8. 8

   Seal well with foil.

9. 9

   Roast in 350u00b0 oven for 4 hours, then lower to 325u00b0 for 1 to 2 hours.

10. 10

    Shred to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.