Southwest Hash With Adobo-Lime Crema Recipe

Name: Southwest Hash With Adobo-Lime Crema
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium sweet potatoes (about 1-1/2 pounds), cubed; 1 medium onion, chopped; 1 medium sweet red pepper, chopped; 1 tablespoon canola oil; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 3/4 teaspoon ground chipotle pepper; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2/3 cup canned black beans, rinsed and drained; 4 large eggs; 1/2 cup reduced-fat sour cream; 2 tablespoons lime juice; 2 teaspoons adobo sauce; 1/2 medium ripe avocado, peeled and sliced, optional; 2 tablespoons minced fresh cilantro

Servings: persons

3 medium sweet potatoes (about 1-1/2 pounds), cubed
1 medium onion, chopped
1 medium sweet red pepper, chopped
1 tablespoon canola oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
3/4 teaspoon ground chipotle pepper
1/2 teaspoon salt
1/4 teaspoon pepper
2/3 cup canned black beans, rinsed and drained
4 large eggs
1/2 cup reduced-fat sour cream
2 tablespoons lime juice
2 teaspoons adobo sauce
1/2 medium ripe avocado, peeled and sliced, optional
2 tablespoons minced fresh cilantro

1
Preheat oven to 400u00b0. Place sweet potatoes, onion and red pepper in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with oil; sprinkle with seasonings. Toss to coat. Roast 25-30 minutes or until potatoes are tender, adding beans during the last 10 minutes of cooking time.
2
Place 2-3 in. of water in a large saucepan or skillet with high sides. Bring to a boil; adjust heat to maintain a gentle simmer. Break cold eggs, 1 at a time, into a small bowl; holding bowl close to surface of water, slip egg into water.
3
Cook, uncovered, 3-5 minutes or until whites are completely set and yolks begin to thicken but are not hard. Using a slotted spoon, lift eggs out of water.
4
In a small bowl, mix sour cream, lime juice and adobo sauce. Serve sweet potato mixture with egg, sour cream mixture and, if desired, avocado. Sprinkle with cilantro.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 medium sweet potatoes (about 1-1/2 pounds), cubed, 1 medium onion, chopped, 1 medium sweet red pepper, chopped, 1 tablespoon canola oil, and more.

Yes, Southwest Hash With Adobo-Lime Crema falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Hash With Adobo-Lime Crema

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