10 Minute Prep for Easy Eclairs

1. 1

   Place the water and butter in a heat-proof container and microwave for about 2 minutes.

2. 2

   Add the flour.

3. 3

   Use a spoon to mix and then microwave for another 30 seconds.

4. 4

   Gradually stir in the beaten egg.

5. 5

   Line a baking tray with parchment paper.

6. 6

   Drop the batter onto the tray and shape into long, narrow tubes (if you wet your fingers with water, the batter will be easier to work with).

7. 7

   Bake in a 200C oven for 25-30 minutes.

8. 8

   Once they have finished baking, leave them for 10 minutes to cook slightly with the residual heat.

9. 9

   Once they are removed from the oven, slice them in half.

10. 10

    Place whipped cream and fruit on one half and cover with the other half to make a sandwich.

11. 11

    Spread melted chocolate over the tops and they're done.

* Per serving · 4 servings · Values may vary.