10 Minute Prep for Easy Eclairs – a delicious recipe with Water, Butter, flour, Egg, your choice, cream. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Place the water and butter in a heat-proof container and microwave for about 2 minutes.
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2
Add the flour.
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3
Use a spoon to mix and then microwave for another 30 seconds.
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4
Gradually stir in the beaten egg.
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5
Line a baking tray with parchment paper.
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6
Drop the batter onto the tray and shape into long, narrow tubes (if you wet your fingers with water, the batter will be easier to work with).
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7
Bake in a 200C oven for 25-30 minutes.
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8
Once they have finished baking, leave them for 10 minutes to cook slightly with the residual heat.
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9
Once they are removed from the oven, slice them in half.
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10
Place whipped cream and fruit on one half and cover with the other half to make a sandwich.
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11
Spread melted chocolate over the tops and they're done.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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