Red Onion Marmalade with Bay Leaves Recipe

1. 1

   In a large nonreactive skillet, saute 3 sliced red onions in 3 tablespoons butter until softened but not browned.

2. 2

   Add 1/2 cup red wine, 1 tablespoon balsamic vinegar, 3 bay leaves, 1 1/2 teaspoons chopped fresh thyme (or 1/2 teaspoon dried thyme), 2 teaspoons honey, 1/2 teaspoon ground coriander, 1/4 teaspoon ground allspice, and salt and black pepper to taste.

3. 3

   Bring the mixture to a boil, reduce the heat, and simmer about 30 minutes, or until the liquid is syrupy, stirring occasionally.

* Per serving · 4 servings · Values may vary.

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