How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Grilled Chicken & Salsa Salads?

You need 7 ingredients. The key ingredients include: 2/3 cup KRAFT Peppercorn Ranch Dressing, divided, 4 small boneless skinless chicken breasts (1 lb.), 1 pkg. (10 oz.) torn mixed salad greens, 1 can (11 oz.) corn, drained, and more.

Is Southwest Grilled Chicken & Salsa Salads suitable as salads?

Yes, Southwest Grilled Chicken & Salsa Salads falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwest Grilled Chicken & Salsa Salads?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwest Grilled Chicken & Salsa Salads Recipe

Name: Southwest Grilled Chicken & Salsa Salads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup KRAFT Peppercorn Ranch Dressing, divided; 4 small boneless skinless chicken breasts (1 lb.); 1 pkg. (10 oz.) torn mixed salad greens; 1 can (11 oz.) corn, drained; 1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese; 1/4 cup coarsely crushed tortilla chips; 1/4 cup TACO BELL Thick & Chunky Salsa

Southwest Grilled Chicken & Salsa Salads – a delicious recipe with Dressing, chicken breasts, corn, Four Cheese, tortilla chips, TACO. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2/3 cup KRAFT Peppercorn Ranch Dressing, divided
4 small boneless skinless chicken breasts (1 lb.)
1 pkg. (10 oz.) torn mixed salad greens
1 can (11 oz.) corn, drained
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/4 cup coarsely crushed tortilla chips
1/4 cup TACO BELL Thick & Chunky Salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Salads

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Southwest Grilled Chicken & Salsa Salads

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