How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Mexican Salad?

You need 15 ingredients. The key ingredients include: 1 medium romaine lettuce, 2 medium tomatoes, sliced, 1 1/4 cups grated cheddar cheese, 2 tablespoons chopped coriander leaves, approx, and more.

Is Layered Mexican Salad suitable as salads?

Yes, Layered Mexican Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Mexican Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Mexican Salad Recipe

Name: Layered Mexican Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium romaine lettuce; 2 medium tomatoes, sliced; 1 1/4 cups grated cheddar cheese; 2 tablespoons chopped coriander leaves, approx; 1 (420 g) can Mexican chili beans; 1 small red onion, chopped; 1 medium tomatoes, extra chopped; 150 g thinly sliced rare roast beef, chopped coarsely; 1 medium avocado, sliced; 1 (240 g) packet corn chips; SOUR CREAM DRESSING; 1/3 cup light sour cream; 2 tablespoons sweet chili sauce; 2 tablespoons chopped fresh coriander leaves; 2 tablespoons water

Fresh, crisp and full of flavor — this Layered Mexican Salad is a must-try. Made with romaine lettuce, tomatoes, cheddar cheese and coriander leaves. Ea…

This Layered Mexican Salad relies on simple, everyday ingredients such as medium romaine lettuce, medium tomatoes, sliced, grated cheddar cheese and small red onion, chopped. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Layered Mexican Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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