How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Mexican Salad?

You need 15 ingredients. The key ingredients include: 1 medium romaine lettuce, 2 medium tomatoes, sliced, 1 1/4 cups grated cheddar cheese, 2 tablespoons chopped coriander leaves, approx, and more.

Is Layered Mexican Salad suitable as salads?

Yes, Layered Mexican Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Mexican Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Mexican Salad Recipe

Name: Layered Mexican Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium romaine lettuce; 2 medium tomatoes, sliced; 1 1/4 cups grated cheddar cheese; 2 tablespoons chopped coriander leaves, approx; 1 (420 g) can Mexican chili beans; 1 small red onion, chopped; 1 medium tomatoes, extra chopped; 150 g thinly sliced rare roast beef, chopped coarsely; 1 medium avocado, sliced; 1 (240 g) packet corn chips; SOUR CREAM DRESSING; 1/3 cup light sour cream; 2 tablespoons sweet chili sauce; 2 tablespoons chopped fresh coriander leaves; 2 tablespoons water

Layered Mexican Salad

Eats Now Editorial Team · 347 kcal · Salads

Layered Mexican Salad – a delicious recipe with romaine lettuce, tomatoes, cheddar cheese, coriander leaves, chili beans, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Mexican Salad

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