Midtown Deli Ezekiel Bread Recipe

Name: Midtown Deli Ezekiel Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 1/2 cups wheat flour; 6 1/2 cups rye flour; 3 1/2 cups soy flour; 1 cup vital wheat gluten; 3/4 cup barley; 1/3 cup lentils; 1/3 cup millet; 3 ounces yeast; 1 ounce salt; 1 1/2 ounces Splenda sugar substitute; 8 1/2 cups skim milk; 2 1/2 cups extra virgin olive oil; 1 1/2 cups water; 1/2 cup sesame seeds (Finishing Garnish)

Servings: persons

9 1/2 cups wheat flour
6 1/2 cups rye flour
3 1/2 cups soy flour
1 cup vital wheat gluten
3/4 cup barley
1/3 cup lentils
1/3 cup millet
3 ounces yeast
1 ounce salt
1 1/2 ounces Splenda sugar substitute
8 1/2 cups skim milk
2 1/2 cups extra virgin olive oil
1 1/2 cups water
1/2 cup sesame seeds (Finishing Garnish)

1
Combine all dry ingredients.
2
Combine all wet ingredients.
3
Place in large pot and heat on a low setting until the liquid is just warm to the touch.
4
Make a well in the center of the dry ingredients and pour in the heated liquid ingredients.
5
Fold with a dough scraper until thoroughly combined.
6
The dough will be very thick.
7
Portion dough into eight pre-greased medium loaf pans, and press mixture into the pan firmly.
8
The dough should fill half the pan.
9
Place pans in a covered area to proof for approximately 2 hours.
10
When dough has reached the top of the baking pans, it is ready to bake.
11
Remove pans from proof area, mist the loaves with water and dust with sesame seeds.
12
Place the loaves in a preheated oven (350 degrees) for 75 minutes.
13
Loaves will be dark brown when finished,while the sesame seeds will be almost white.
14
Let the pans cool for 10 minutes, then remove the loaves to a cooling rack.
15
Cool for 30 minutes, then serve.

3869

kcal

Calories

171

Fat

491

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 9 1/2 cups wheat flour, 6 1/2 cups rye flour, 3 1/2 cups soy flour, 1 cup vital wheat gluten, and more.

Yes, Midtown Deli Ezekiel Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Midtown Deli Ezekiel Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions