How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Foo Yong Casserole?

You need 14 ingredients. The key ingredients include: 8 eggs, beaten, 1 1/2 cups thinly sliced celery, 1 (16 ounce) can bean sprouts, drained, 1/2 cup nonfat dry milk powder, and more.

Is Egg Foo Yong Casserole suitable as soups & stews?

Yes, Egg Foo Yong Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg Foo Yong Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Foo Yong Casserole Recipe

Name: Egg Foo Yong Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs, beaten; 1 1/2 cups thinly sliced celery; 1 (16 ounce) can bean sprouts, drained; 1/2 cup nonfat dry milk powder; 2 tablespoons chopped onions; 1 tablespoon chopped parsley; 1/2 teaspoon salt; 1/8 teaspoon ground pepper; Mushroom Sauce; 2 1/2 tablespoons cornstarch; 1 1/2 cups chicken broth, divided; 1 tablespoon soy sauce; 1 (4 ounce) can sliced mushrooms, drained; 2 tablespoons sliced green onions

Try this homemade Egg Foo Yong Casserole recipe the whole family will love. Made with eggs, celery, bean sprouts and nonfat dry milk powder. Easy step-b…

This Egg Foo Yong Casserole relies on simple, everyday ingredients such as eggs, beaten, thinly sliced celery, nonfat dry milk powder and chopped onions. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Egg Foo Yong Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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