Egg Foo Yong Casserole Recipe

Name: Egg Foo Yong Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 8 eggs, beaten; 1 1/2 cups thinly sliced celery; 1 (16 ounce) can bean sprouts, drained; 1/2 cup nonfat dry milk powder; 2 tablespoons chopped onions; 1 tablespoon chopped parsley; 1/2 teaspoon salt; 1/8 teaspoon ground pepper; Mushroom Sauce; 2 1/2 tablespoons cornstarch; 1 1/2 cups chicken broth, divided; 1 tablespoon soy sauce; 1 (4 ounce) can sliced mushrooms, drained; 2 tablespoons sliced green onions

Servings: persons

8 eggs, beaten
1 1/2 cups thinly sliced celery
1 (16 ounce) can bean sprouts, drained
1/2 cup nonfat dry milk powder
2 tablespoons chopped onions
1 tablespoon chopped parsley
1/2 teaspoon salt
1/8 teaspoon ground pepper
Mushroom Sauce
2 1/2 tablespoons cornstarch
1 1/2 cups chicken broth, divided
1 tablespoon soy sauce
1 (4 ounce) can sliced mushrooms, drained
2 tablespoons sliced green onions

1
Stir together all casserole ingredients and pour into greased 12 x 8 x 2 inch baking dish.
2
Bake at 350u00b0F for 30 to 35 minutes or until knife inserted in center comes out clean.
3
Sauce: Combine cornstarch with 1/4 cup broth and set aside.
4
Heat remaining broth to boiling in a saucepan; gradually whisk in cornstarch broth mixture and soy sauce.
5
Cook, stirring until thickened and smooth, add mushrooms and green onions.
6
To serve, cut casserole into squares and top with mushroom sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 eggs, beaten, 1 1/2 cups thinly sliced celery, 1 (16 ounce) can bean sprouts, drained, 1/2 cup nonfat dry milk powder, and more.

Yes, Egg Foo Yong Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Foo Yong Casserole

How did you like this recipe?

Frequently Asked Questions