How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bev'S Homemade Vegetable Soup?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1 (64 ounce) can tomato juice, 3 (15 ounce) cans Veg-All, 1 onion, chopped (optional), and more.

Is Bev'S Homemade Vegetable Soup suitable as soups & stews?

Yes, Bev'S Homemade Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bev'S Homemade Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bev'S Homemade Vegetable Soup Recipe

Name: Bev'S Homemade Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1 (64 ounce) can tomato juice; 3 (15 ounce) cans Veg-All; 1 onion, chopped (optional); 1 (1 1/4 ounce) envelope Knorr vegetable soup mix; 2 beef, bouilion cubes; 1 dash Worcestershire sauce; salt and pepper; 1 tablespoon butter; hot sauce (to taste)

Warm up with this hearty Bev'S Homemade Vegetable Soup recipe. Made with ground beef, tomato juice, onion and vegetable soup. Easy step-by-step instruct…

This Bev'S Homemade Vegetable Soup relies on simple, everyday ingredients such as ground beef, (64 ounce) can tomato juice, (15 ounce) cans veg-all and onion, chopped (optional). It comes together quickly and makes 4 servings, at about 616 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bev'S Homemade Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions