Southwest Four Bean Salad Supreme Recipe

Name: Southwest Four Bean Salad Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can garbanzo beans; 1 (15 ounce) can black beans; 1 (15 ounce) can white kidney beans; 1 (15 ounce) can red kidney beans; 1 (3 7/8 ounce) can black olives, sliced; 1 (14 ounce) package soybeans, frozen; 1 (14 ounce) package frozen southwest-style vegetables; 1 (14 ounce) package white corn, frozen; 1 (4 ounce) can diced green chilies; 1 red onion, small, finely chopped; 2 cups cilantro, fresh, chopped; ½ cup basil, fresh, chopped; 8 ounces feta cheese, tomato basil, crumbled; ½ cup caesar salad dressing, El Torito brand Cilantro Pepita Caesar Dressing; 1 tablespoon red hot pepper sauce, Sriracha brand; 3 teaspoons garlic, minced; 1 teaspoon cumin, ground

Servings: persons

1 (15 ounce) can garbanzo beans
1 (15 ounce) can black beans
1 (15 ounce) can white kidney beans
1 (15 ounce) can red kidney beans
1 (3 7/8 ounce) can black olives, sliced
1 (14 ounce) package soybeans, frozen
1 (14 ounce) package frozen southwest-style vegetables
1 (14 ounce) package white corn, frozen
1 (4 ounce) can diced green chilies
1 red onion, small, finely chopped
2 cups cilantro, fresh, chopped
½ cup basil, fresh, chopped
8 ounces feta cheese, tomato basil, crumbled
½ cup caesar salad dressing, El Torito brand Cilantro Pepita Caesar Dressing
1 tablespoon red hot pepper sauce, Sriracha brand
3 teaspoons garlic, minced
1 teaspoon cumin, ground

1
Open all the cans of beans and the olives and pour into a colander in the sink.
2
Rinse well with cold water and let it drain well.
3
Place into a large mixing bowl.
4
Rinse the soybeans in the strainer, drain and add to the bowl.
5
Add the frozen southwest vegetables and corn to the bowl.
6
Add the green chilies, onion, cilantro and basil and stir.
7
At this point, I just add the dressing ingredients and stir well.
8
Add the crumbled feta cheese and stir again.
9
Serve.
10
Note: when making to take to a potluck don't stir in the feta cheese until just before serving.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (15 ounce) can garbanzo beans, 1 (15 ounce) can black beans, 1 (15 ounce) can white kidney beans, 1 (15 ounce) can red kidney beans, and more.

Yes, Southwest Four Bean Salad Supreme falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Southwest Four Bean Salad Supreme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions