Southwest Four Bean Salad Supreme Recipe

Name: Southwest Four Bean Salad Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can garbanzo beans; 1 (15 ounce) can black beans; 1 (15 ounce) can white kidney beans; 1 (15 ounce) can red kidney beans; 1 (3 7/8 ounce) can black olives, sliced; 1 (14 ounce) package soybeans, frozen; 1 (14 ounce) package frozen southwest-style vegetables; 1 (14 ounce) package white corn, frozen; 1 (4 ounce) can diced green chilies; 1 red onion, small, finely chopped; 2 cups cilantro, fresh, chopped; ½ cup basil, fresh, chopped; 8 ounces feta cheese, tomato basil, crumbled; ½ cup caesar salad dressing, El Torito brand Cilantro Pepita Caesar Dressing; 1 tablespoon red hot pepper sauce, Sriracha brand; 3 teaspoons garlic, minced; 1 teaspoon cumin, ground

Servings: persons

1 (15 ounce) can garbanzo beans
1 (15 ounce) can black beans
1 (15 ounce) can white kidney beans
1 (15 ounce) can red kidney beans
1 (3 7/8 ounce) can black olives, sliced
1 (14 ounce) package soybeans, frozen
1 (14 ounce) package frozen southwest-style vegetables
1 (14 ounce) package white corn, frozen
1 (4 ounce) can diced green chilies
1 red onion, small, finely chopped
2 cups cilantro, fresh, chopped
½ cup basil, fresh, chopped
8 ounces feta cheese, tomato basil, crumbled
½ cup caesar salad dressing, El Torito brand Cilantro Pepita Caesar Dressing
1 tablespoon red hot pepper sauce, Sriracha brand
3 teaspoons garlic, minced
1 teaspoon cumin, ground

1
Open all the cans of beans and the olives and pour into a colander in the sink.
2
Rinse well with cold water and let it drain well.
3
Place into a large mixing bowl.
4
Rinse the soybeans in the strainer, drain and add to the bowl.
5
Add the frozen southwest vegetables and corn to the bowl.
6
Add the green chilies, onion, cilantro and basil and stir.
7
At this point, I just add the dressing ingredients and stir well.
8
Add the crumbled feta cheese and stir again.
9
Serve.
10
Note: when making to take to a potluck don't stir in the feta cheese until just before serving.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (15 ounce) can garbanzo beans, 1 (15 ounce) can black beans, 1 (15 ounce) can white kidney beans, 1 (15 ounce) can red kidney beans, and more.

Yes, Southwest Four Bean Salad Supreme falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwest Four Bean Salad Supreme

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