Vegetable Slaw with Miso Dressing Recipe

Name: Vegetable Slaw with Miso Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup golden miso*; 1/4 cup honey; 1/4 cup water; 1 tablespoon fresh lemon juice; 1 teaspoon oriental sesame oil; 1 teaspoon soy sauce; 1 teaspoon minced peeled fresh ginger; 1/2 cup plus 2 tablespoons vegetable oil; 1 cup matchstick-size strips peeled jicama; 1 6-inch cucumber, peeled, seeded, cut into matchstick-size strips; 1 red bell pepper, seeded, cut into matchstick-size strips; 1 small carrot, peeled, cut into matchstick-size strips; 1/4 cup chopped fresh cilantro

Servings: persons

1/4 cup golden miso*
1/4 cup honey
1/4 cup water
1 tablespoon fresh lemon juice
1 teaspoon oriental sesame oil
1 teaspoon soy sauce
1 teaspoon minced peeled fresh ginger
1/2 cup plus 2 tablespoons vegetable oil
1 cup matchstick-size strips peeled jicama
1 6-inch cucumber, peeled, seeded, cut into matchstick-size strips
1 red bell pepper, seeded, cut into matchstick-size strips
1 small carrot, peeled, cut into matchstick-size strips
1/4 cup chopped fresh cilantro

1
Combine miso, honey, 1/4 cup water, lemon juice, sesame oil, soy sauce, and ginger in blender; blend until smooth.
2
With machine running, gradually add vegetable oil.
3
Season miso dressing to taste with salt and pepper.
4
Combine jicama, cucumber, red bell pepper, carrot, and chopped fresh cilantro in large bowl.
5
Toss vegetables with enough miso dressing to coat.
6
*Available at Japanese markets and natural foods stores and in the Asian foods section of some supermarkets.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup golden miso*, 1/4 cup honey, 1/4 cup water, 1 tablespoon fresh lemon juice, and more.

Yes, Vegetable Slaw with Miso Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Slaw with Miso Dressing

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