Southwest Flank Steak

1. 1

   In a small bowl, combine the first seven ingredients; rub over steak.

2. 2

   On a greased grill rack, grill steak, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0).

3. 3

   Let stand for 5 minutes. To serve, thinly slice across the grain.

* Per serving · 4 servings · Values may vary.

No additional tips available.